Who's Cooking: Barbara Antoniades
Photo credit: Barry Sloan | Barbara Antoniades of New Hyde Park uses durum wheat flower (semolina) to make Greek ravani. (Jan 21, 2013)
A teacher assistant at East Hills Elementary School in Roslyn, she lives in New Hyde Park with her husband, Peter, and dog, Bella.
How long have you been cooking? I started probably before I was 12. My mother worked when I was young. We were four kids. I liked to cook, so I was the one who made dinner.
Where did you learn to cook Greek food? My dad was born in Greece,...
