Who's Cooking: Patricia Doyle of Westbury
Photo credit: Kevin P. Coughlin | Patricia Doyle prepares a traditional Irish meal of corned beef and cabbage, Irish soda bread and potatoes in her Westbury kitchen. (Feb. 24, 2010)
The mother of six grown children and recently widowed, she lives in Westbury and works as a social worker at North Shore / LIJ Health Care System.
When did you start cooking? My mother - a single mother - worked and had little time for everyday meals. She would make something like chicken fricassee, and we'd get a couple of meals out of that. I started to experiment with cooking when I was...
