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Grand Central Oyster Bar
There is no other restaurant in New York - nor in the world - like the Grand Central Oyster Bar.
In 1913, when the Oyster Bar opened beneath the tracks at Grand Central Terminal, there were plenty of other "oyster palaces" serving raw bivalves and plain-cooked seafood to throngs of diners in a bustling, workaday setting. Today, fine seafood has become the province of such superstar chefs...
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