In the garden with Ina Garten

Chives. Perennial. Flowers and stems are used in
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Chives. Perennial. Flowers and stems are used in salads and whenever an onionlike flavor is desired. Repels aphids and Japanese beetles, protecting grapes, roses, carrots and tomatoes. (Credit: Newsday, 2009 / Audrey C. Tiernan)

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Newsday garden columnist Jessica Damiano spent an afternoon with celebrity chef Ina Garten at her East Hampton home, talking about life and gardens.

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