Hudson Valley chefs share favorite Thanksgiving recipes

November 16, 2012 2:15 PM

The following are Thanksgiving side dishes submitted by four leading Hudson Valley restaurants. Diamond Mills Tavern in Saugerties shared their recipe for twice baked sweet potatoes; Stissing House in Pine Plains shared their recipe for celery root and potato gratin dauphinois; River City Grille in Irvington shared a cranberry citrus relish recipe; and Iron Horse Grill in Pleasantville mixed up an apple cider bender cocktail.