Balsam Farms

Corner of Town and Windmill lanes, Amagansett, NY

Balsam Farms in Amagansett. (Aug. 22, 2012)

(Credit: Ian J. Stark)

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Type: Farm stand Description:

While not certified organic, the 60-acre  farm uses organic and sustainable growing practices. Run by Alex Balsam and Ian Calder-Piedmonte, the farm grows tomatoes, sweet corn, potatoes, lettuces, greens, cucumbers, eggplants, kohlrabi, radishes, carrots, onion, garlic, broccolli, cauliflower, sweet potatoes, herbs, flowers, winter squashes and pumpkins, and operates a CSA.


Hours: Open daily 10 a.m.-6 p.m. Memorial Day to Thanksgiving.


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