A lively osteria on the North Fork led by chef Tom Schaudel, A Mano naturally tweaks the traditional and attracts you indoors and outside. The sunny seats look onto Main Road. Tasty pizzas, pastas, cured meats, cheeses; Berkshire pork tenderloin with white beans ragu and broccoli rabe, grilled diver scallops with lemon-artichoke risotto; a delectable almond-olive oil cake, and "il sacchetto di cioccolato," or the restless chef's trademark chocolate bag.