Upload Photo

Anthony's Coal Fired Pizza

A food-induced OMG moment comes along rarely enough. But at a chain restaurant? Practically unthinkable. And yet, here I am, experiencing one such moment after another at Anthony's Coal Fired Pizza, a Florida-based franchise founded by Long Island native Anthony Bruno.

At both Long Island branches, virtually everything is cooked in an 800-degree coal oven. Results can be magical. --Joan Reminick

Subscribe to our newsletter for restaurant recommendations, recipes and more.


Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.