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Arata Sushi Chef/Owner Jimmy Lian brushes a dish
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Arata Sushi Chef/Owner Jimmy Lian brushes a dish he has created with yuzu soy behind the sushi bar. (Sept. 22, 2011)(Credit: Steven Sunshine)

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Arata Sushi

Arata Sushi swiftly slices its niche in the top tier of Long Island's inventive, modern Japanese restaurants. Jimmy Lian wields the knife. Lian, a young veteran of the Nobu empire, gets your attention with sharp sashimi and sushi, eye-catching and updated. His show is under way at the former site of Tsubo. The changeover is remarkable, for the seafood and the style.

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