Barbecue joints on LI: 4 new ones to try

SOUTH SHORE BBQ COMPANY, Patchogue: At this capacious
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SOUTH SHORE BBQ COMPANY, Patchogue: At this capacious barbecue house, where the Western decor is both rustic and polished, pitmaster Will Breakstone's menu is super-simple, focusing on brisket, ribs, pulled pork and chicken, as well as house-made hot links, or spicy sausage. (Credit: Daniel Brennan)

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Roll down your car window and catch the scent of wood-smoked meat as it wafts out of Long Island's four newest barbecue spots. Restaurants in Woodbury, Wantagh, Wading River are serving up tasty briskets, spice-rubbed ribs, slow-cooked chicken and more.

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