Best Turkish restaurants on Long Island

Adana kebab, a long, hand-minced meat kebab, is

(Credit: Nicole Horton)

Some days, nothing quite hits the spot like a juicy kebab straight off the spit. These Turkish restaurants have a way with skewered meats, as well numerous other regional specialties.

  • Closeup of tabbouleh taken Apriil 11, 2005, at

    Azerbaijan Grill $ | Mediterranean 1610 Old Country Rd. Westbury If, a few weeks ago, someone had asked my impression of tabbouleh, I would have ...

  • Critic rating 2.5

    Ephesus $$ | Turkish, Restaurant 514 Park Blvd. Massapequa Park When Funda Duygun took over as chef-owner of this simply appointed Turkish restaurant, she elevated ...

  • Istanbul Cafe is located on Middle Country Road

    Istanbul Cafe $$ | Turkish 2139 Middle Country Rd. Centereach Vibrant and satisfying Turkish food in a modest storefront restaurant. ...

  • Critic rating 2
    Adana kebab, a long, hand-minced meat kebab, is

    Mavi Grill & Deli $$ | Turkish, Mediterranean/Middle-Eastern 749 Mt. Sinai-Coram Rd. Mt. Sinai Situated within a charming white house, Mavi specializes in kebabs; try the Adana or beyti (lamb done different ways) or chicken. Other good bets include the appetizer assortment (hummus, falafel, baba ghanoush and stuffed grape leaves), red lentil-carrot soup and spinach pie.

  • Pita House in Patchogue.

    Pita House $ | Kids, Turkish, Restaurant 680 Rte. 112 Patchogue Family-friendly Turkish. The house-made gyro, turkey or lamb outclasses the commercial stuff often served elsewhere. ...

  • People dine at the Pita House in East

    Pita House $$ | Turkish, Mediterranean, Kids, Restaurant 100-27 S. Jersey Ave. East Setauket This classy, family-friendlyTurkish restaurant is hard to find but worth seeking out. House-made gyro, turkey ...

  • Critic rating 2
    The spicy beyti kebab is wrapped in lavash

    Turkuaz Grill $$ | Turkish 40 McDermott Ave. Riverhead An airily pretty little place, Turkuaz scores with its pied, a type of pizza; lachmacun, a baked disc topped with ground beef; gyro; kebabs; salads, including a vegetable-studded green lentil; and rice pudding.

Enter your email address to subscribe to the Feed Me newsletter


Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

By using this site, you agree to our Privacy policy.

Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.