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A Bottomz Up guilty pleasure: Freshly baked pretzels (Credit: Alessandro Vecchi)

A Bottomz Up guilty pleasure: Freshly baked pretzels with multigrain mustard. (March 9, 2013)

Bottomz Up

The name, the waitresses in short-shorts, the 50 flat-screen TVs: Bottomz Up in Carle Place appears be aiming a bit lower than the intellect. But the restaurant boasts a smart, ambitious menu from well-credentialed chef Adam Goldgell as well as a dinnertime satellite sushi bar from the nearby Shiro of Japan.

Bottomz Up Bar and Grill in Carle Place.
(Credit: Alessandro Vecchi)

Bottomz Up Bar and Grill in Carle Place. (March 9, 2013)

Bottomz Up Bar and Grill boasts 50 wall-to-wall
(Credit: Alessandro Vecchi)

Bottomz Up Bar and Grill boasts 50 wall-to-wall flat-screen TVs showing every sport event. (March 9, 2013)

Milana and Sterling Gentry of West Hempstead dine
(Credit: Alessandro Vecchi)

Milana and Sterling Gentry of West Hempstead dine at Bottomz Up. (March 9, 2013)

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The scene at Bottomz Up in Carle Place
(Credit: Alessandro Vecchi)

The scene at Bottomz Up in Carle Place in March 2013.

Waitress Taylor DeStefani of East Rockaway behind the
(Credit: Alessandro Vecchi)

Waitress Taylor DeStefani of East Rockaway behind the Bottomz Up bar. (March 9, 2013)

Sushi Chef Koji Kakimoto of Melville prepares a
(Credit: Alessandro Vecchi)

Sushi Chef Koji Kakimoto of Melville prepares a Black Dragon roll at Bottomz Up. (March 9, 2013)

Cook Nwaeke Jerome Nnamdi of Garden City plates
(Credit: Alessandro Vecchi)

Cook Nwaeke Jerome Nnamdi of Garden City plates pulled chicken sliders in the Bottomz Up kitchen. (March 9, 2013)

William and Mary O'Neill, and Beth Mercadante, center,
(Credit: Alessandro Vecchi)

William and Mary O'Neill, and Beth Mercadante, center, all of Garden City, dine at Bottomz Up. (March 9, 2013)

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The burger at Bottomz Up is a juicy,
(Credit: Alessandro Vecchi)

The burger at Bottomz Up is a juicy, oozy winner, served with excellent hand-cut fries and a fine fried pickle. (March 9, 2013)

A Bottomz Up guilty pleasure: Freshly baked pretzels
(Credit: Alessandro Vecchi)

A Bottomz Up guilty pleasure: Freshly baked pretzels with multigrain mustard. (March 9, 2013)

You might conclude your Bottomz Up meal with
(Credit: Alessandro Vecchi)

You might conclude your Bottomz Up meal with the airy, boozy tiramisu in a martini glass. (March 9, 2013)

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