Upload Photo

Cedarhurst Cafe


John Cordoba, the Costa Rican-born co-owner of Cedarhurst Cafe, is something of a mad scientist when it comes to salads -- and his clientele wouldn't have it any other way.

Lunchtime, his eatery by the LIRR station is usually packed with a hard-core, salad-scarfing set. Hardly dietetic "rabbit food," these are substantial bowls of food, classifiable as both creative and offbeat. --Joan Reminick

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.