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Chocolate souffle ($9) at Stresa, Manhasset: To be
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Chocolate souffle ($9) at Stresa, Manhasset: To be ordered at the beginning of your meal, this bittersweet cloud defines opulence. First, the hot souffle is presented; then, it's punctured. Grand Marnier-spiked crème anglaise is poured in, freshly whipped cream is heaped on top. One spoonful and you're transported. (Jan. 29, 2013)(Credit: Craig Ruttle)

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Chocolate dessert picks on Long Island

Here are some chocoholic choices from the countless chocolate desserts you'll find in Nassau and Suffolk restaurants. Always leave room. -- JOAN REMINICK AND PETER M. GIANOTTI

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