In a little house built in 1946, the Chowder Bar by the Maple Avenue dock offers a wide range of seafood classics.
Here, you'll find clam bisque, mussels marinara and fried scallops. If it's a sandwich you're after, the menu features everything from a "fishburger" to crab cakes on a bun to broiled open-faced tilapia. There are pastas, such as linguine with clam sauce, and entrees like grilled shrimp over field greens and broiled blackened Cajun catfish.
Concoude with an apple crisp, chocolate layer cake or deep-fried ice cream.