Feed Me

The dish on Long Island's restaurant and food scene.

Fear of the number 13 is triskaidekaphobia. Fear of Friday the 13th is paraskavedekatriaphobia. And fear of long words is hippopotomonstrosesquippedaliophobia.

Conquer your fears. This is your lucky day. Here are 13 ways to enjoy it at the table.

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Seafood paella at Viaggio Tapas, 324 Sunrise Hwy., Rockville Centre, 516-208-7789, viaggiotapas.com

Sashimi at Koi Kokoro, 501 Main St., Islip, 6311-650-0307, thekoikokoro.com

Tacos at Tocolo Cantina, 920 Old Country Rd. (The Gallery at Westbury Plaza), Garden City, 516-222-0060, tocolocantina.com

Pork, hominy and cabbage stew, at Verde Kitchen & Cocktails, 70 E. Main St., Bay Shore, 631-665-6300, verdekitchen.com

Berkshire pork chop at Hush Bistro, 291 Main St., Farmingdale, 516-293-4874
hushamericanbistro.com

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Guacamole at The Refuge Food & Spirits, 515 Broadhollow Rd., Melville, 631-577-4444, refuge110.com

The “Cadillac” burger, at P.J. Clarke’s, 8289 Jericho Tpke., Woodbury, 516-367-7400, pjclarkes.com

Linguine with black olive sauce, at Casa Rustica, 175 W. Main St., Smithtown, 631-265-9265, casarustica.net

Shanghai-style soup dumplings, at Moonstone, 14 Northern Blvd., Great Neck, 516-500-1000, moonstoneny.com

Korean fried chicken, at Monsoon Steak & Sushi, 48 Deer Park Ave., Babylon, 631-587-4400, monsoonny.com

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Grilled octopus, at Kyma, 1446 Old Northern Blvd., Roslyn, 516-621-3700, kyma-roslyn.com

Fritto misto, at Jonathan’s Ristorante, 15 Wall St., Huntington, 631-549-0055,
jonathansristorante.com

Pan-seared halibut, at Cafe Testarossa, 499 Jericho Tpke., Syosset, 516-364-8877, cafetesta rossa.com