A burger king, from Market Bistro in Jericho

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Market Bistro in Jericho prepares a very good

Market Bistro in Jericho prepares a very good hamburger in April 2014. Photo Credit: Newsday / Peter M. Gianotti

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The dish on Long Island's restaurant and food scene.

There are plenty of reasons to enjoy a casual meal at Market Bistro in Jericho. My latest addition: the "mb burger."

This combination of dry-aged rib-eye, Kobe-style brisket and short rib yields one of the juiciest burgers between Great Neck and Montauk. Order yours as rare as you like.

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It's finished with garlic aioli and served with hand-cut fries. Cost: $15. For a dollar each, you may gild it with blue cheese, Gruyere and/or bacon. I suggest the last two.

You may precede the burger with a tasty flatbread capped with blue cheese, pancetta, Bartlett pear and arugula. Or just start with bison sliders and get into the mood early.

Market Bistro, 519 N. Broadway, Jericho; 516-513-1487.

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