A top chef to teach pasta-making at Meat House, Roslyn

John Timmermann presides over the butcher counter at John Timmermann presides over the butcher counter at The Meat House in Roslyn. (Jan. 26, 2012) Photo Credit: Newsday, 2012 / Erica Marcus

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

"Top Chef "contestant Nikki Cascone will be helping the Meat House in Roslyn celebrate its first anniversary with two pasta-making classes, the first on Thursday, the second on Saturday.

Cascone, who was eliminated in the ninth episode of  the fourth season, was praised by host Padma Lakshimi as a human pasta machine.

advertisement | advertise on newsday

At the Meat House she will demonstrate how to mix, knead, roll and shape three types of fresh pasta -- semolina, whole wheat and buckwheat -- and then prepare a pasta dish for all participants to sample.

The price of the class is $65  per person. The first is on Feb. 28 from 6:30 to 8:30 p.m., the second on March 2 from 2:30 to 4:30 p.m. Space is limited and reservations are required.

The Meat House is at 1085 Northern Blvd., Roslyn, 516-307-9880.

Subscribe to our newsletter for restaurant recommendations, recipes and more.

You also may be interested in: