The dish on Long Island's restaurant and food scene.
Acacia, restaurant and night spot, is serving seafood and music on New York Avenue in Huntington.
The chef at the new restaurant is Matthew Maxwell, a veteran of the departed Riverbay in Williston Park.
His menu includes appetizers such as tuna tartare, crab cakes and lobster bisque; and main courses that include mussel pots, seared dry sea scallops, fennel-crusted yellowfin tuna and steaks.
Appetizers are $8 to $15; main dishes, $18 to $32. The restaurant is open Tuesday to Sunday from 5 p.m.
There's DJ music Thursday, Friday and Saturday, from 11 p.m.
Acacia, 371 New York Ave., Huntington; 631-923-2299.