Almond's chef cooking al fresco in East Hampton

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Jason Weiner, the chef at Almond restaurant in

Jason Weiner, the chef at Almond restaurant in Bridgehampton (July 28, 2013) Photo Credit: Rob Rich/

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The dish on Long Island's restaurant and food scene.

Jason Weiner, chef at three-star Almond in Bridgehampton, will prepare dinner in an East Hampton farm field on Sept. 10.

The dinner is from Outstanding in the Field, a "roving restaurant" that stages dining events introducing guests to farmers and artisanal food producers at the source. The farm-dinner series started in 1999.

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The East Hampron dinner is slated to be held at EECO Farm. The event will include a glass of wine, hors d'oeuvres, a tour of the farm and a four-course dinner paired with wines. Tickets cost $220 per person. The event starts at 3 p.m.

For additional information and to reserve a seat, go to

EECO Farm is at 55 Long Lane, East Hampton; 631-329-4694. Almond is at 1 Ocean Rd., Bridgehampton; 631-537-5665.

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