Be-ju Sashimi & Sake Bar in Melville rolls out lunch menu

Sushi chefs Shigeki Uchiyama, left, and Hiroki Tanii Sushi chefs Shigeki Uchiyama, left, and Hiroki Tanii flank Tom Schaudel at Schaudel's new Be-Ju Sashimi & Sake Bar in Melville. (Nov. 29, 2013) Photo Credit: Newsday / Erica Marcus

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The dish on Long Island's restaurant and food scene.

Lunch is now being served at Be-Ju Sashimi & Sake Bar, the Melville restaurant-within-a-restaurant at Jewel by Tom Schaudel.

Although Schaudel launched the high concept sushi spot as a California roll-free zone, he’s is now featuring a California roll ($12) made with king crab, as well as a spicy tuna roll ($10) on the midday roster. “They beat me into submission,” he said. “I had to put rolls on.”

Also on the lunch menu: “Asian penicillin,” or chicken/coconut/green curry/kaffir lime soup, a seaweed soba noodle salad ($10), a 7-piece sushi combination with one roll, soup and salad ($19) and chirashi ($19).

Be-Ju Sashimi & Sake is open for lunch Tuesday through Friday, 11:30 a.m. to 2:30 p.m. and is located inside Jewel By Tom Schaudel at 400 Broad Hollow Rd., Melville, 631-755-0555.

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