BLT Steak pops up for second season in Southampton

+ -
BLT Steak returns for s second season in

BLT Steak returns for s second season in Southampton, in May 2014. Photo Credit: BLT Steak

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

BLT Steak is spending a second summer in Southampton.

The warm-weather edition of the now-international chain opens on Friday, May 23, for dinner at 5:30 p.m. in The Capri resort. It will reside there through Labor Day weekend. The restaurant seats 110 inside and on the covered patio.

advertisement | advertise on newsday

BLT is a combo of bistro and steakhouse. Expect cuts from hanger steak and filet mignon to 28-day, dry-aged strip steak and porterhouse for two; sauteed Dover sole with soy-caper brown butter; lemon-rosemary chicken; shellfish cocktails; a seafood platter; and, poolside, Cobb salad with lobster, a chicken club sandwich and a Black Angus burger.

Price range for appetizers is $13 to $36; main courses, $29 to $55.

BLT Steak, 281 County Road 39A, Southampton; 631-504-8575

 

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: