The dish on Long Island's restaurant and food scene.
Bob’s Restaurant in Floral Park is no more.
The attractive bi-level spot, which was called Bob's Place when it opened, received a single star in 2009. Newsday's Peter Gianotti had kind words for the “hospitable, unpretentious service” and such dishes as “fine sauteed soft shell crabs” and a “very tender braised pork shank.”
Photo: Customers outside Bob's Place in Floral Park. (June 12, 2009)