The dish on Long Island's restaurant and food scene.
Bobs Restaurant in Floral Park is no more.
The attractive bi-level spot, which was called Bob's Place when it opened, received a single star in 2009. Newsday's Peter Gianotti had kind words for the hospitable, unpretentious service and such dishes as fine sauteed soft shell crabs and a very tender braised pork shank.
Photo: Customers outside Bob's Place in Floral Park. (June 12, 2009)