Bostwick's adds clambakes to Hamptons offerings

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Enjoying a waterside, picnic clambake (weather permitting) with

Enjoying a waterside, picnic clambake (weather permitting) with fresh seafood, cash bar and music on July 26, 2012 at the Long Island Aquarium and Exhibition Center in Riverhead. Photo Credit: Lorina Capitulo

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The dish on Long Island's restaurant and food scene.

Bostwick's Chowder House, the casual and popular Hamptonian, expands this season into catering.

Bostwick's Clambakes & Catering Co. is the new business, under chef Joe D'Angeli, a veteran of Hampton Clambakes and Food & Co. As the name notes, the caterer specializes in clambakes, including one with turf as well as surf, with sliced beef tenderloin.

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Typical fare takes in local steamed clams, steamed Prince Edward Island mussels, shrimp cocktails, and lobsters with drawn butter. The greens are from Satur Farms in Cutchogue; the baguettes, from an East End favorite,  Blue Duck Bakery.

Bostwick's Clambakes & Catering Co., 221 Pantigo Rd., East Hampton; 631-324-2700.


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