Feed Me

The dish on Long Island's restaurant and food scene.

Pierre's, the Hamptonian eatery that tries to evoke St. Bart's, has another way to warm the last days of winter: $24 and $29 fixed-price menus. The former is for two courses; the latter, for three.

The choices are fewer than on the a la carte list, but they include mustard-crusted grilled salmon, loin of pork, mesclun-and-goat cheese salad, pastries and ice creams.

The menus are available all night Sunday to Thursday, and from 5 to 6:30 p.m. on Friday and Saturday.

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Pierre's is at 2488 Main St., Bridgehampton; 631-537-5110.

Salmon coming up ... (Newsday File, 2004 / Jiro Ose)