Sunday brunch has returned to Nick & Toni's in East Hampton.
The local landmark and celebrity hangout offers an a la carte menu as well as specialty brunch cocktails. Brunch is from 11:30 a.m. to 2:30 p.m.
Typical choices will include Wesnofske peach pancakes with whipped lemon ricotta and maple syrup ($14), house-cured salmon croque monsieur ($19), Balsam Farm arugula salad with seared tuna ($21), Caprese tart with heirloom tomatoes and house-made mozzarella with arugula salad ($18), and pizzas ($16 to $19).
Nick & Toni's also is open for dinner, Wednesday to Monday, starting at 6 p.m. It's on Newsday's list of Long Island's top 100 restaurants.
Nick & Toni's, 136 N. Main St., East Hampton; 631-324-3550.