The dish on Long Island's restaurant and food scene.
“Waiter, my vegetables are burnt.”
If you’re the one taking issue, clearly you aren’t up on one of the latest trends in gastronomy: vegetables charred to a delectable crisp. Call it a mistake gone right.
To find out what it’s all about, check out these places with burnt offerings from the garden:
At Ciro’s Italian Restaurant, with branches in Kings Park and Hauppauge, burnt broccoli is a popular side dish wherein florets are served up crunchy, charred and garlicky. The restaurant also burns string beans. ($8.95). Ciro's Italian Restaurant is at 74 Main St. in Kings Park, 631-269-2600 and 470 Wheeler Rd., Hauppauge, 631-761-6378, cirosrestaurants.com.
In Hewlett, the family-style Cucina di Vargas, will not only burn your broccoli; they will also char your cauliflower. ($7.95 individual; $13.95 family style). Cucina di Vargas is at 12 Franklin Ave., Hewlett, 516-596-7260, cucinadivargas.com.
Burnt Brussels sprout leaves ($6) are rendered crunchy and sweet at both Jackson’s in Commack and its new gastropub sibling, Morrison’s in Plainview. The leaves are individually pulled, flash-fried and then tossed with cider vinegar plus a few “secret” ingredients. Morrison’s is at 430 Woodbury Rd., Plainview, 516-932-8460, morrisonsny.com
Jackson’s is at 6005 Jericho Tpke., Commack, 631-462-0822, jacksonsrestaurant.net.
At Abeetza Next Door in Greenvale, chef-owner Joseph DiLorenzo chars broccoli on an open grill and then briefly sautées it in a superhot pan with roasted garlic and olive oil before shaving some Reggiano cheese on top. ($7). Abeetza Next Door is at 82 Glen Cove Rd., Greenvale, 516-484-3123, abeetza.com.
And if you want some burnt broccoli to eat at home, try Marine Fisheries in Great Neck, a fish market that also sells vegetables and salads to go. Here, the long stalks are seared in a hot pan with garlic, oil and lemon. The broccoli is sold by weight ($8.99 a pound). Marine Fisheries is at 521 Middle Neck Rd., Great Neck, 516-487-3145.