The dish on Long Island's restaurant and food scene.
Cafe Taka, the small and satisfying Turkish eatery that opened in Bay Shore last year, joins the ranks of the departed. The place received a two-star Newsday rating in May of 2011.
Seating was tight and on some nights chef-owner Mike Sarac did double duty as waiter. Recalled from Saracs culinary repertoire: comforting zucchini pancakes, vibrant lentil soup and juicy grilled chicken chops.
Above: A waitress takes orders at Cafe Taka during its brief heyday.