The dish on Long Island's restaurant and food scene.
The Capital Grille at Roosevelt Field, known for its juicy steaks, has added four gourmet burgers to its beefy menu.
The national chain's new burgers are 8-oz. Waygu beef productions, served on brioche buns. And they all come with Parmesan-truffle dusted fries.
A Gorgonzola cheese-topped burger is finished with black-truffle butter and balsamic vinegar-glazed red onions. It's dressed with arugula and tomato. $19.
The "Kona Crusted" burger gets a boost from the house's decaffeinated coffee rub before it's dressed with bibb lettuce, tomato and shallot mayo. $17.
Havarti cheese and a mix of roasted shiitake, oyster and cremini mushrooms are added to the third burger, along with bibb lettuce and tomato. $18.
And the Wagyu cheeseburger completes the quartet. Havarti cheese on top plus a sunny-side up egg, crisp onions and bibb lettuce. $18.
The Capital Grille also serves a lobster-and-crab burger for $22; and a 9-oz. chopped sirloin burger with smoked bacon and sweet onions for $18.
The Capital Grille, 630 Old Country Rd., Garden City; 516-746-1675.