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The dish on Long Island's restaurant and food scene.

David Dunn, a veteran of East End and Manhattan restaurants, is the new chef at Cedar Creek American Bar & Grill in Glen Cove.

Dunn recently succeeded Richard Soriano. Under Soriano, the restaurant earned a two-and-one-half star rating last year in Newsday and was named one of the top 11 eateries of 2011.

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New additions to the menu include steak frites with blue-cheese fondue, rack of lamb, lobster bisque and fried macaroni and cheese.

Dunn formerly cooked at the Montauk Yacht Club and East Hampton Point; and, in Manhattan, at Cafe Luxembourg and the W Hotel.

Cedar Creek American Bar & Grill, 75 Cedar Swamp Rd., Glen Cove; 516-656-5656.

Dining at Cedar Creek.