The dish on Long Island's restaurant and food scene.
David Dunn, a veteran of East End and Manhattan restaurants, is the new chef at Cedar Creek American Bar & Grill in Glen Cove.
Dunn recently succeeded Richard Soriano. Under Soriano, the restaurant earned a two-and-one-half star rating last year in Newsday and was named one of the top 11 eateries of 2011.
New additions to the menu include steak frites with blue-cheese fondue, rack of lamb, lobster bisque and fried macaroni and cheese.
Dunn formerly cooked at the Montauk Yacht Club and East Hampton Point; and, in Manhattan, at Cafe Luxembourg and the W Hotel.
Cedar Creek American Bar & Grill, 75 Cedar Swamp Rd., Glen Cove; 516-656-5656.
Dining at Cedar Creek.