The dish on Long Island's restaurant and food scene.
Calverton now has its own Mexican restaurant Cinco de Mayo, which debuted two weeks ago in the space that once housed Crossroads.
Chef co-owner Refugio Iglesias has an impressive non-Mexican resume, having cooked at Manhattan dining spots such as The Harrison and Verbena. Here in Calverton, Iglesias serves the food of his native Puebla, Mexico.
On the still-evolving menu: spicy pork tacos with guacamole, chopped onion, cilantro, sliced radish and lime ($3.50 a taco or $13 for a platter of four), red tamales with pork ($3), green tamales with cheese or chicken ($3), mole poblano ($13) and flautas with carnitas ($9).
Iglesias business partner and niece, Marivel Martinez, said that in the warmer weather, the place will feature outdoor seating.
Cinco de Mayo is at 3725 Middle Country Rd., Calverton, 631-591-2474.