The dish on Long Island's restaurant and food scene.
The May 3 reopening of Claudio's Clam Bar in Greenport coincided with the dockside eatery's 25th anniversary. This according to manager Steve Pisacano, who said that while the docks and bulkheads were badly damaged by superstorm Sandy, the structure itself wasn't compromised despite taking on some water.
Claudio's Clam Bar is best known for outdoor eating fried clams, lobster rolls and the like as well as a live music and bar scene.
Claudio's Clam Bar is at 111 Main St., Greenport, 631-477-1889.