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The dish on Long Island's restaurant and food scene.

Pace’s Steakhouse on Wynn Lane in Port Jefferson has served its final filet mignon and Porterhouse. The offshoot of the original Hauppauge restaurant opened in 2001.

Co-owner James Pace said that he and his brother, Rinaldo, sold their lease and equipment and are concentrating on their other restaurants. For James, that means Pace’s Steak House in Hauppauge and its wine bar spinoff next door, Blend Wine & Tapas;  for Rinaldo, it’s Pace’s Dockside in Mattituck.

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More to follow, in the weeks ahead, on the successor to the space.