Feed Me

The dish on Long Island's restaurant and food scene.

Gone in a flash: Sweet Tomato Brick Oven Pizza & Grill, which opened this past  October in the St. James space that last housed Attilio’s Grill (and, for years before that, Bella Vita City Grill). The short-lived place offered brick-oven pizzas, pastas, entrees and salads.

Spuntino, a brick-oven pizzeria and restaurant in Dix Hills, will open a branch in the same spot.