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The dish on Long Island's restaurant and food scene.

Syosset has bid addio to Bronx Pizza Company, situated on a stretch of industrial area along Robbins Lane, just off the Long Island Expressway.

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The pizzeria-pub opened in 2012 and was owned by the Zilla family, which has culinary roots in the Bronx’s Arthur Avenue. In addition to pizza, it also featured house-baked bread, hand-cut fries and, initially, house-smoked barbecue.

A one-and-a-half star review praised both the bright Margherita and simple cheese pies as well as al dente linguine with white clam sauce.