Feed Me

The dish on Long Island's restaurant and food scene.

I’m mystified by the latest restaurant closing, Yamato in Oakdale. The friendly little Japanese restaurant received a two-and-a-half star rating last August but, sadly,  won’t see another summer.

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I recall with fondness both the yellowtail jalapeño carpaccio and a sushi bar special called orange clam: “One half of a giant clam shell holds live clam and scallop sashimi, the other half, the same shellfish, cooked, in ponzu sauce; the overall experience is like eating the ocean breeze.”
 

Yellowtail jalapeño carpaccio at Yamato in Oakdale