Closed: Zong's Shanghai in Bethpage

(Credit: Feed Me)

Zong’s Shanghai in Bethpage is out of business.

The restaurant’s opening chef was the elusive Zong Xing Tu (formerly of Joe’s Shanghi in Flushing and Manhattan), known for his sublime soup dumplings (also called juicy dumplings). A notice on the restaurant's Web site states that Zong left the restaurant Jan. 8, 2008.

Where is Zong right now? If I had my way, he'd be getting ready to open a new Shanghai-style place in Melville, near Newsday's headquarters.

-- Joan Reminick

Zong's juicy dumplings (Newsday File Photo / Ken Spencer)

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