Crawfish season has arrived at Storyville American Table in Huntington. On May 2, 3 and 4, the New Orleans-style restaurant will feature a two-pound crawfish boil appetizer for $22. Crawfish will also be available as an entree that serves two, at $45 (an additional $10 for each additional person at the table). Included in the price are potatoes and corn. Bibs and hot towels, too, of course. And chef Brian Finn will be offering a “pinch the head; squeeze the tail” demonstration in the dining room from time to time.
Storyville American Table at Finley’s is at 43 Green St., Huntington, 631-351-3446, storyvilleamericantable.com