Cutchogue: "Farm to table" dinner @ Bedell Cellars

Bedell Cellars in Cutchogue. Bedell Cellars in Cutchogue. Photo Credit:

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Bedell Cellars, one of the East End's top wineries, hosts a dinner devoted to local produce, seafood and wine on Aug. 13.

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Joining Bedell are Satur Farms, the Catapano Dairy Farm and the NoFo Oyster Bar. The evening will include live jazz from the Paul Effman trio. Cost: $150 per person, $125 for Bedell wine club members. The festivities go from 6:30 p.m. to 9:30 p.m. For tickets, contact wine-club director Molly Deegan at 631-267-2411 or at Molly@bedellcellars.com

The menu includes a summer salad of beets, goat cheese and mixed greens; pan-roasted local striped bass with braised fennel, eggplant, red peppers and caper berries; roasted Crescent Farms duck breast with wild rice salad and grilled Davis Farm peaches; and a mixed berry cobbler. The wines to be served: Bedell's 2007 First Crush Red and First Crush White; and the 2008 Corey Creek Domaines CC Rose.

Bedell Cellars, 36225 Main Rd., Cutchogue; 631-734-7537.

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