Feed Me

The dish on Long Island's restaurant and food scene.

Rowdy Hall, the pub-and-bistro combo, celebrates St. Patrick's Day with a $17 fixed-price menu and $5 pints of Guinness stout and Bass Ale. Half-pints: $3.

Tomorrow,  the eatery offers a two-course meal, starting with potato-and-leek soup, followed by either corned beef and cabbage, Irish sausages and mashed potatoes, or beef stew. From Thursday to Saturday, specials of corned beef and cabbage and a "Guinness float" with chocolate ice cream will be available for lunch and dinner. On Sunday, the $17 meal and discount pints will be offered to honor the Friends of Erin, Montauk, St. Patrick's Day parade.

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Rowdy Hall is at 10 Main St., East Hampton; 631-324-8555.

Newsday / Jim Peppler