Farm-to-table chef offering food tips to breast cancer survivors

Hillary Sachs and Mitch SuDock in 2014. Hillary Sachs and Mitch SuDock in 2014. Photo Credit: Lyn Dobrin

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Feed Me

The dish on Long Island's restaurant and food scene.

Reservations are being taken now for an April 29 presentation geared to breast cancer survivors featuring a farm-to-table chef and a nutritionist. The event will be held in Garden City at Adelphi Universitys University Center Ballroom.

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Mitch SuDock, chef co-owner of Mitch & Tonis American Bistro in Albertson, is teaming up with Hillary Sachs, a dietitian at the Monter Cancer Center in New Hyde Park, to offer food-related recommendations for cancer prevention and survival. SuDock will also offer a cooking demo as well as a tasting of healthy foods you can prepare at home.

Seating is limited and preregistration is required before April 25. To register, call 516-877-4325.

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