Fixed-price Sunday dinners at upscale steakhouses

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Diners lunch at Blackstone Steakhouse in Melville. (Feb.

Diners lunch at Blackstone Steakhouse in Melville. (Feb. 17, 2012) Photo Credit: Jeremy Bales

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Feed Me

The dish on Long Island's restaurant and food scene.

Three of Long Island's priciest a la carte steak-and-sushi houses will offer fixed-price dinners for two on Sundays.

Insignia in Smithtown, Blackstone Steakhouse in Melville and Rare650 in Syosset plan to serve three-course dinners for two for $79, $89 and $99. Additional diners can take part for $39.50, $44.50 and $49.50, respectively.

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The restaurants are operated by Anthony Scotto. Mikhail Apelsinov is the chef behind the menus. The three restaurants each earned a three-star rating in Newsday.

From the $79 menu, the first diner gets sliced filet mignon, the second roasted capon; two appetizers from a choice of spicy tuna roll, mozzarella-and-tomato, or salads; and two desserts from cheesecake, chocolate cake or ice cream.

At $89, it's the filet mignon and  shrimp scampi-style; and the same appetizer and dessert choices. At $99, there's one more main dishes. They are filet mignon, the shrimp scampi-style and the roasted capon; and the same appetizers and dessert selections.

The a la carte menus also are available on Sunday.

Blackstone Steakhouse, 10 Pinelawn Rd., Melville; 631-271-7780.

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Insignia, 610 Nesconset Hwy., Smithtown; 631-656-8100.

Rare650, 650 Jericho Tpke., Syosset; 516-496-8000.

Dining at Blackstone Steakhouse.

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