The dish on Long Island's restaurant and food scene.
Bob's Place, the casual American restaurant, has started offering brunch on Sunday, from 11 a.m. to 3 p.m.
The a la carte menu's price range is $5 to $9.50 for small plates; $10 to $14 for larger plates. The fare includes eggs Florentine, steak-and-eggs, grilled andouille sausage with braised red cabbage, fruit and berries with yogurt, and baked goods.
Bob's Place, 230 Jericho Tpke., Floral Park; 516-354-8185.