The dish on Long Island's restaurant and food scene.
The Living Room becomes La Salle de Sejour for the evening of Nov. 1.
The three-star restaurant at c/o The Maidstone hosts "France Uncorked," a five-course wine-pairing dinner highlighting French wines. The event is co-sponsored by Park Place Wines & Liquors of East Hampton. The cost: $145 per person. Reservations are necessary for the 20 seats. Dinner will start at 7:30 p.m.
Chef Mathias Brogie's meny includes oysters mignonette with Blanchet Pouilly Fume; sea-scallop carpaccio with Domaine Lafond Roc-Epine Lirac; pulled slow-baked pheasant with Domaine Marc Roy Gevrey-Chambertin; tournedos Rossini with Domaine du Cayron Gigondas; and chocolate ganache with Chateau La Vielle Cure.
The Living Room, 207 Main St., East Hampton; 631-324-5006. To reserve, contact Park Place at 631-324-2622.