Fusion 84, Sayville: Closed

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A platter of grilled sirloin sliders with aged

A platter of grilled sirloin sliders with aged Cheddar, smoked bacon and chipotle mayo was one of the dishes on the small plates menu at Fusion 84 restaurant in Sayville. (Feb 13, 2012) Photo Credit: Doug Young

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The dish on Long Island's restaurant and food scene.

Fusion 84 in Sayville, one of many Long Island number-named restaurants, now numbers among the departed. It lasted about a year.

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The restaurant received a single star from Newsday’s Peter Gianotti, who wrote “This new eatery .?.?. covers a lot of territory in its quest for fusion. Thai, Italian, French, Japanese, Chinese, Mexican — they all make cameo appearances, sometimes together.” He had praise, though, for the crab mini tacos, sliders and polenta fries.

The site, on Montauk Highway, has hosted a string of restaurants over the years, most recent among them Bullfish Grill and Armadillo Grille.

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