The dish on Long Island's restaurant and food scene.
Fusion 84 in Sayville, one of many Long Island number-named restaurants, now numbers among the departed. It lasted about a year.
The restaurant received a single star from Newsdays Peter Gianotti, who wrote This new eatery ... covers a lot of territory in its quest for fusion. Thai, Italian, French, Japanese, Chinese, Mexican they all make cameo appearances, sometimes together. He had praise, though, for the crab mini tacos, sliders and polenta fries.
The site, on Montauk Highway, has hosted a string of restaurants over the years, most recent among them Bullfish Grill and Armadillo Grille.