The dish on Long Island's restaurant and food scene.
Just about every night, George Martin’s Strip Steak in Great River has some sort of special going on.
The week kicks off with a Monday gastropub menu from chef James Cavorti, featuring such dishes as filet mignon sliders ($12), lobster macaroni and cheese ($15), a Blue Point oyster burger ($18) and chicken and waffle ($18).
Tuesday and Thursday, a price-fixed three-course dinner goes for $29.95 a person. On Wednesday, bottles of wine priced over $99 are half off. Then, on Thursday, a selected wine flight of three glasses goes for $20. Finally, Friday, you can get a three-course dinner for the price of an entree between 5 and 6:30 p.m.
George Martin’s Strip Steak is at 60 River Rd., Great River, 631-650-6777, georgemartingroup.com.