The dish on Long Island's restaurant and food scene.
Grassos in Cold Spring Harbor is marking its 20th anniversary with a Sunday night throwback menu. Dishes and prices represent what the restaurant offered back in 1994, when the place first opened under the name Trattoria Grasso Due.
On the menu: grilled zucchini with Gorgonzola ($5.95), a triciolore salad with goat cheese ($5.95), chicken scarpariello ($15.95), asparagus risotto ($15.95). All pastas among them farfalle marinara, linguine with clams and rigatoni pesto marinara go for $13.95.
Owner Gail Grasso said the throwback menu will be offered every Sunday until the end of this year from 3:30 to 8:30 p.m. Also on Sunday nights: live music.
Grassos is at 134 Main St., Cold Spring Harbor, 631-367-6060, grassosrestaurant.com.