Grasso's in Cold Spring Harbor offers 1994 menu Sundays

Front porch dining at Grasso's in Cold Spring Front porch dining at Grasso's in Cold Spring Harbor. Photo Credit: Grasso's

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The dish on Long Island's restaurant and food scene.

Grassos in Cold Spring Harbor is marking its 20th anniversary with a Sunday night  throwback menu. Dishes and prices represent what the restaurant offered back in 1994, when the place first opened under the name Trattoria Grasso Due.

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On the menu: grilled zucchini with Gorgonzola ($5.95), a triciolore salad with goat cheese ($5.95), chicken scarpariello ($15.95), asparagus risotto ($15.95). All pastas among them farfalle marinara, linguine with clams and rigatoni pesto marinara go for  $13.95.

Owner Gail Grasso said the throwback menu will be offered every Sunday until the end of this year from 3:30 to 8:30 p.m. Also on Sunday nights: live music.

Grassos is at 134 Main St., Cold Spring Harbor, 631-367-6060, grassosrestaurant.com.

 

 

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