The dish on Long Island's restaurant and food scene.
OK, being a food writer isnt exactly working in a coal mine, but its not all fun and games here in the Newsday food department. We have our share of bad meals, boring meetings and difficult interviews.
But sometimes a story comes along thats just an unqualified joy. Thats the case with todays survey of Long Islands dumpling scene. We savored every moment of reporting this story, which covers 10 great gyoza, pot stickers, mandu, manti, dim sum, aushak, kreplach and soup dumplings in Nassau and Suffolk.
Click here to read the dumpling story (and see mouthwatering photos too).
For the home cook, we've rounded up some local sources for amazingly good frozen dumplings: Click here (and see one mouthwatering photo).