Feed Me

The dish on Long Island's restaurant and food scene.

Burton & Doyle, one of the main stops along Northern Boulevard's steak row, is adding lunch to the menu. The restaurant  will be open for lunch from noon to 4 p.m., Monday to Friday, starting tomorrow.

advertisement | advertise on newsday

The lunch menu includes appetizers such as crab cake with mustard-horseradish aioli, onion soup gratinee, salade Nicoise, mango-and-lobster salad, and tuna tartare. Main dishes include the house's porterhouse, filet mignon, sirloin and rib steaks, as well as chateaubriand for two; steak, lobster and "egg slider" sandwiches; burgers; sashimi, sushi and sushi rolls. Burton & Doyle is at 661 Northern Blvd., Great Neck; 516-487-9200.

Burton & Doyle photo / Wordhampton