Feed Me

The dish on Long Island's restaurant and food scene.

Instead of watching a food demo on TV (so unsatisfying, since you can’t taste what’s on screen), think about grabbing a seat at the bar of Burton & Doyle Steakhouse on a Thursday night and watching the bartender turn into a chef, of sorts. The restaurant will be presenting complimentary food demos (not quite cooking but rather putting the dish together). With the purchase of an alcoholic beverage, you may get a tasting every 15 minutes.

Dishes will change weekly but might include lamb ravioli with green peppercorn sauce, frog leg tempura with sauce tartare and onion tart with black olive tapenade.

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Burton & Doyle Steakhouse at is at 661 Northern Blvd., Great Neck, 516-487-9200, burtonanddoyle.com

Photo of bar, Burton & Doyle, courtesy Burton & Doyle